Catering
The wonderful thing about throwing dinner parties every week and hosting a cooking show is that the theme and cuisine is constantly changing. It makes it challenging and keeps Chef Doryan constantly evolving and learning. That's how he likes it.
Cajun, Mexican, Hawaiian, German, French, Italian, Irish, Spanish, Mediterranean, Thai, Vietnamese, Indian, Americana, Brazilian...and so many more. We've endeavored to tackle them all. We even ran out of types of cuisine and went for themed parties like: Soup night, Bean night, Cheesecake night, Breakfast night, "Office Space" night, NYC deli night....you get the picture.
We've tackled many catering events from small dinner parties to craft services to helping prepare food for the Austin City Limits Festival 04 to feed the artists and musicians. So, if you need to feed 10 people or 400, we can work with you on whatever kind of food preparation needs you may have.
If examples are what you need, we have some sample menu ideas available.
Cajun:
Cajun coleslaw
Crawfish Etoufeé
Seafood or chicken and sausage Gumbo
Blackened Fish for Chicken
Redfish Coubion
Spicy okra
Jambalaya
Carribean:
Beef Patties
Mango Habanero salsa
Avocado and Heart of Palm Salad
Nouveau Sweet potatoes
Sweet and Spicy Shrimp Skewers
Mango Chicken
Mexican:
Chicken Molé
Beef Fajitas
Portabello Fajitas
Caramelized onions and Poblano peppers
Black Bean Pico
Green Chile enchiladas Suizas (chicken or spinach/mushroom)
Tamale Pie
Holy Guacamole
Rice choices:
- Traditional Spanish rice
- Cilantro/Poblano Rice
- Molé Rice
Rajas Con Queso
Southwestern Eggrolls
Americana:
Collard or Mustard Greens
Sweet potato cassarole
Cornbread Dressing
Grits Casserole (sausage or veggie)
Chipotle Potato salad
Lemon/Dill Potato Salad
BBQ Chicken
Deep Fried Turkey
Grilled Asparagus
Braised Brisket
New England Clam Chowder
Irish:
Colcannon
Guiness Stew (beef or veggie)
Spiced Beef
Roasted Salmon
Guiness and Cheddar Soup
South American:
Black Bean Feijoada (meat or veggie)
Chilean avocado salad
Cucumber Salad
Moqueca de Peixe (Fish Stew)
Avocado soup
German:
Rouladen (braised beef stuffed with onions, pickles, etc)
Potato Pancakes
Potato dumplings
Braised red Cabbage
Parsnip soup
Italian:
traditional Meatballs in Pomodoro sauce
Lasagne (bolognese or veggie)
Polenta bites (sausage or veggie)
Risotto (pesto or mushroom)
Sun-Dried tomato Goat Cheese Dip
Strawberry Balsamic Salad
French:
Traditional Boulliabaisse
Baked Brie
Bacon Bleu Cheesecake
Stuffed Apples
Mushroom Brie Pastry cups
Asian:
Spicy Noodle Salad
Thai Coconut Curry (Veg or Meat)
Spring Rolls with Peanut Sauce
Sesame cucumber Salad
Vietnamese Noodles (Veg or Meat)
Japanese Gyoza
Mediterranean:
Paella
Kafta (spiced lamb)
bacon-wrapped, almond-stuffed dates
Roasted garlic hummus
Fresh tabbouleh
Arroz con salmon (salmon rice salad)
Soups:
Green Chile Corn and Crawfish Chowder
Guiness and Cheddar soup
Cold Avocado Soup
Cold Cantaloupe soup
Brazilian Fish Soup
Bouillabaisse
Gumbo
Guiness stew
New England Clam Chowder
Potato Leek Soup
Tomato Basil Soup